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5/30/10

Menu Plan for the week

Like I said it is simple. But I am excited to cook in my new kitchen! I didn't quite reach my goal to have this menu done on Friday, I was on such a roll unpacking I decided to just stick with what I was doing.

I wrote this list Saturday morning in hopes that I could get a grocery trip in at nap time. But sometimes things do go as planned and I didn't have a chance to go yesterday. So today is the day for groceries.


Sunday
Chicken Wraps | Carrots |Apples

Monday
Jalapeno Burgers | Broccoli Slaw | Sweet Potato Fries

Tuesday
Grilled Salmon | Rice | Asparagus | Salad

Wednesday
Sausage Lentil Soup | Salad | Fresh Bread

Thursday
Frozen Pizza | Salad

Friday
*New Recipe* Coq Au Vin Chicken | Couscous | Sweet Peas | Salad | Bread

Saturday
Grilled Pork Chops | Roasted New Potatoes | Corn on the Cob

Normally I try to sit down and make a two week menu plan and repeat those two for the month. I am more successful at planning meals when I plan for the month. This means I only sit down once a month to brainstorm menu ideas. I find I don't dread planning my meals planning this way. I still shop weekly, since produce goes bad so quickly and our weekly needs can vary.

My family enjoys the familiarity of the foods for the month. I enjoy the simplicity of cooking and planning for the same meal twice a month. In the next couple weeks I'll share my two week plan for the month.