Grilled Tuna | Italian Pasta Salad | Grilled Zucchini

Dinner outside again tonight. I'm not great at grilling. My husband does a much better job grilling, but he had to work late so I was master of the grill tonight, the zucchini paid for it. It was a little overcooked but I still ate it.

Grilled Ahi Tuna
I buy the frozen Trader Joe's Marinated Ahi Tuna.
Grill it for 9 minutes.
**I have used the dressing below to marinate seafood just add some chopped herbs.

Italian Pasta Salad
6 oz. Whole Wheat Orzo, cooked al dente
3/4 cup chopped fresh mozzarella
1 can black olives, cut in half
1 tomato, chopped
Fresh Basil, chopped
Fresh flat leaf parsley, chopped

1/4 cup Extra virgin olive oil
juice of half a lemon
1 garlic clove minced
kosher salt & cracked pepper to taste

Take already cooked and cooled orzo pasta and place in a medium size bowl. Add the rest of the ingredients to the bowl.

Make dressing. In a small bowl add lemon juice, garlic clove, salt and pepper and whisk. Next slowly drizzle the olive oil to emulsify the dressing.

Pour the dressing into the bowl with the pasta. Mix, taste, then salt and pepper if needed.

Grilled zucchini 
Nothing fancy here. Just slice the zucchini in half or quarters lengthwise. Drizzle with extra virgin olive oil. Salt and pepper to taste. Add to the grill, for 3-4 minutes.

After everything is on the plate I like to squeeze a lemon over all the food to brighten the flavors up a bit.   Great summer meal!
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