9/28/10

Menu Plan for the week

Tuesday

Wednesday

Thursday
Easy Chicken Dumpling Soup | Salad | Fresh Bread
(Using Roast Chicken leftover's)

Friday
Crock-Pot Cabernet Pot Roast with Mushrooms | Brown Rice | Corn

Saturday
Dinner Out

Sunday
Black Bean and Salmon Tostadas | Mexican Quinoa

Monday 
Shepherd's Pie | Salad | Bread
(Using Pot Roast leftovers)

4 comments:

fitfunandfabulous said...

I like how you are incorporating leftovers!

Vitamama said...

Looking forward to that Mexican Quinoa recipe! Don't forget to share it.

Ann said...

Love the idea of a baked potato bar with salad for supper. Just wondering what you put out as toppers for the potatoes. You always seem to have such different but neat ideas when creating your meals. Anything other than the usual cheese, sour cream, etc.? I love your weekly menu plans!!!

Simply Fit Mama said...

Thank you, fitfunandfabulous! Leftover's are great time savers and a great way to stretch money!

Ann- I'm glad you love the menu plans! I will post on baked potato bar toppings.

Vitamama- Quinoa...I hope it doesn't become a quinoa-tastrophe. he he. But seriously I will share the yummy recipe.

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