9/28/10

Menu Plan for the week

Tuesday

Wednesday

Thursday
Easy Chicken Dumpling Soup | Salad | Fresh Bread
(Using Roast Chicken leftover's)

Friday
Crock-Pot Cabernet Pot Roast with Mushrooms | Brown Rice | Corn

Saturday
Dinner Out

Sunday
Black Bean and Salmon Tostadas | Mexican Quinoa

Monday 
Shepherd's Pie | Salad | Bread
(Using Pot Roast leftovers)
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