9/16/10

Menu Plan for the week

Thursday
Veggie and Lentil Soup | Artisan Bread | Salad

Friday
Grilled Tuna | Italian Orzo Pasta Salad | Roasted Zuchini

Saturday
Cabernet and Herb Seasoned Pot Roast | Mashed Potatoes | Garlicky Green Beans

Sunday
Pasta with Sun Dried Tomatoes Spinach and Goat Cheese | Artisan Bread

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